Emeril’s New Orleans

Bam! Celebrate the New Orleans Mardis Gras tradition, which dates back to 1699, with a more recent hot ticket. Emeril’s NOLA spot takes up a renovated pharmacy and the chef’s table is the place to be, especially during the week that starts heating up on Thursday before Fat Tuesday. Speaking of heat, the Andouille Hash has its own fan club and the Flambeaux Punch is a tropical-rum concoction that is literally on fire.

Emeril’s New Orleans
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